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Molecular gastronomists head to Planet Green

Planet Green has announced its new original series Future Food, hosted by molecular gastronomists, Homaro Cantu and Ben Roche. Future Food will follow Cantu, Roche and team as they handle unique food challenges, which are solved using techniques like chemical powders, flash freezing, meat glue, centrifuges, ion particle guns, liquid nitrogen, and effervescent proteins, which they are known to use in their Chicago restaurant Moto. The eight-part series, produced by Galafilm and in association with 2C Media and ITV Global Entertainment, will premiere in Spring 2010.
November 4, 2009

Planet Green has announced its new original series Future Food, hosted by molecular gastronomists, Homaro Cantu and Ben Roche. Future Food will follow Cantu, Roche and team as they handle unique food challenges, which are solved using techniques like chemical powders, flash freezing, meat glue, centrifuges, ion particle guns, liquid nitrogen, and effervescent proteins, which they are known to use in their Chicago restaurant Moto. The eight-part series, produced by Galafilm and in association with 2C Media and ITV Global Entertainment, will premiere in Spring 2010.

About The Author
Meagan Kashty is an associate editor of realscreen, an international print and online magazine that covers the non-fiction film and television industries. Meagan is an award-winning business journalist. Prior to joining the realscreen team, Meagan was online editor of Canadian Grocer, named Magazine of the Year at the 2015 Canadian Business Media Awards. She can be reached at mkashty@brunico.com, and you can follow her on Twitter @MegKashty

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