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Good Food gets spicy with Malaysian food series commission

UK's Good Food network will be exploring Malaysian cuisine with the announcement of a commission of Atul's Spice Kitchen: Malaysia (w/t). The series, from Denham Productions and partly funded by Malaysia's External Trade Development Corporation, is set to premiere in Q4 2010.
July 14, 2010

UK’s Good Food network will be exploring Malaysian cuisine with the announcement of a commission of Atul’s Spice Kitchen: Malaysia (w/t). The series, from Denham Productions and partly funded by Malaysia’s External Trade Development Corporation, is set to premiere in Q4 2010. The five-part 30-minute advertiser funded series will be presented by double Michelin starred chef Atul Kochhar and will explore fusion food.

About The Author
Barry Walsh is editor and content director for realscreen, and has served as editor of the publication since 2009. With a career in entertainment media that spans two decades, prior to realscreen, he held the associate editor post for now defunct sister publication Boards, which focused on the advertising and commercial production industries. Before Boards, he served as editor of Canadian Music Network, a weekly music industry trade, and as music editor for HMV.com. As content director, he also oversees the development of content for the brand's market-leading events, the Realscreen Summit and Realscreen West, as well as new content initiatives.

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