Docs

‘Untamed Gourmet’ documentary series set to premiere

Three years in the making, Untamed Gourmet is ready for viewing. The 291 Film Company Inc. production, which is more documentary than lifestyle series, goes across Canada to feature chefs and restaurants who cook with foraged, hunted, and or fished ingredients.
December 6, 2010

Three years in the making, Untamed Gourmet is ready for viewing. The 291 Film Company Inc. production, which is more documentary than lifestyle series, goes across Canada to feature chefs and restaurants who cook with foraged, hunted, and or fished ingredients, and includes a moose hunt in Newfoundland, scallop diving in the Bay of Fundy, and commercial ice fishing for Lake Trout on Lac La Ronge, Saskatchewan. The six-part Untamed Gourmet series has secured an international distribution deal with Toronto firm BuzzTaxi and will begin airing on Saskatchewan regional channel SCN on December 7 and will premiere nationally across Canada on APTN in early 2011. The series has been produced with the participation of SCN, APTN, SaskFilm, CMF, The Saskatchewan Film Employment Tax Credit, The Canadian Film or Video Production Tax Credit, and Rogers Telefund.

About The Author
Daniele Alcinii is a news reporter at realscreen, the leading international publisher of non-fiction film and television industry news and content. He joins the rs team with journalism experience following a stint out west with Sun Media in Edmonton's Capital Region, and communications work in Melbourne, Australia and Toronto. You can follow him on Twitter at @danielealcinii.

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