Docs

Kings of Pastry

Documentarian duo Chris Hegedus and D A Pennebaker's white knuckle foodie film goes behind the scenes of the revered French pastry competition Meilleurs Ouvriers de France, considered the culinary equivalent to the Nobel Prize among pastry chefs.
January 9, 2011

Documentarian duo Chris Hegedus and D A Pennebaker’s white knuckle foodie film goes behind the scenes of the revered French pastry competition Meilleurs Ouvriers de France, considered the culinary equivalent to the Nobel Prize among pastry chefs.

Production Company: Pennebaker Hegedus Films
Directors: Chris Hegedus and D A Pennebaker
Executive Producers: Frazer Pennebaker (Pennebaker Hegedus Films), Nick Fraser (BBC), Barbara Truyen (VPRO)
Producers: Frazer Pennebaker, Flora Lazar
Associate Producers: Rebecca Lando, Patricia Soussloff
Camera and Sound: Chris Hegedus, D A Pennebaker, Nick Doob
Editors: Chris Hegedus, D A Pennebaker

About The Author
Meagan Kashty is an associate editor of realscreen, an international print and online magazine that covers the non-fiction film and television industries. Meagan is an award-winning business journalist. Prior to joining the realscreen team, Meagan was online editor of Canadian Grocer, named Magazine of the Year at the 2015 Canadian Business Media Awards. She can be reached at mkashty@brunico.com, and you can follow her on Twitter @MegKashty

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