Docs

Kings of Pastry

Documentarian duo Chris Hegedus and D A Pennebaker's white knuckle foodie film goes behind the scenes of the revered French pastry competition Meilleurs Ouvriers de France, considered the culinary equivalent to the Nobel Prize among pastry chefs.
January 9, 2011

Documentarian duo Chris Hegedus and D A Pennebaker’s white knuckle foodie film goes behind the scenes of the revered French pastry competition Meilleurs Ouvriers de France, considered the culinary equivalent to the Nobel Prize among pastry chefs.

Production Company: Pennebaker Hegedus Films
Directors: Chris Hegedus and D A Pennebaker
Executive Producers: Frazer Pennebaker (Pennebaker Hegedus Films), Nick Fraser (BBC), Barbara Truyen (VPRO)
Producers: Frazer Pennebaker, Flora Lazar
Associate Producers: Rebecca Lando, Patricia Soussloff
Camera and Sound: Chris Hegedus, D A Pennebaker, Nick Doob
Editors: Chris Hegedus, D A Pennebaker

About The Author
Daniele Alcinii is a news editor at realscreen, the leading international publisher of non-fiction film and television industry news and content. He joined the RS team in 2015 with experience in journalism following a stint out west with Sun Media in Edmonton's Capital Region, and with communications work in Melbourne, Australia and Toronto. You can follow him on Twitter at @danielealcinii.

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