Docs

Kings of Pastry

Documentarian duo Chris Hegedus and D A Pennebaker's white knuckle foodie film goes behind the scenes of the revered French pastry competition Meilleurs Ouvriers de France, considered the culinary equivalent to the Nobel Prize among pastry chefs.
January 9, 2011

Documentarian duo Chris Hegedus and D A Pennebaker’s white knuckle foodie film goes behind the scenes of the revered French pastry competition Meilleurs Ouvriers de France, considered the culinary equivalent to the Nobel Prize among pastry chefs.

Production Company: Pennebaker Hegedus Films
Directors: Chris Hegedus and D A Pennebaker
Executive Producers: Frazer Pennebaker (Pennebaker Hegedus Films), Nick Fraser (BBC), Barbara Truyen (VPRO)
Producers: Frazer Pennebaker, Flora Lazar
Associate Producers: Rebecca Lando, Patricia Soussloff
Camera and Sound: Chris Hegedus, D A Pennebaker, Nick Doob
Editors: Chris Hegedus, D A Pennebaker

About The Author
Barry Walsh is editor and content director for realscreen, and has served as editor of the publication since 2009. With a career in entertainment media that spans two decades, prior to realscreen, he held the associate editor post for now defunct sister publication Boards, which focused on the advertising and commercial production industries. Before Boards, he served as editor of Canadian Music Network, a weekly music industry trade, and as music editor for HMV.com. As content director, he also oversees the development of content for the brand's market-leading events, the Realscreen Summit and Realscreen West, as well as new content initiatives.

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