Screening Room

MIPTV Picks 2012: How to Cook Like Heston

Chef Heston Blumenthal is a top draw when it comes to TV chefs in the UK, having starred in several programs for Discovery Science, the BBC and Channel 4.
March 24, 2012

Chef Heston Blumenthal is a top draw when it comes to TV chefs in the UK, having starred in several programs for Discovery Science, the BBC and Channel 4. He also fares quite well in the real world as a chef, with his restaurant, The Fat Duck, the recipient of three Michelin stars. With this, his latest series, Blumenthal shows aspiring home cooks how to dive into preparing some of his dishes – no small task, considering his penchant for combining chemistry with cookery (also known as molecular gastronomy, a term that Blumenthal reportedly dislikes). For those of us who may be culinarily challenged but who strive to do better, you can’t do much better than having this smart cookie show you how to make… a smart cookie.

Partners: Snail Porridge and Renegade Pictures for Channel 4 (UK), distributed by DRG

Volume: 6 x 30 minutes

Aired: January 2012 (UK)

Rights available: Worldwide, excluding the UK and Australia

About The Author
Meagan Kashty is an associate editor of realscreen, an international print and online magazine that covers the non-fiction film and television industries. Meagan is an award-winning business journalist. Prior to joining the realscreen team, Meagan was online editor of Canadian Grocer, named Magazine of the Year at the 2015 Canadian Business Media Awards. She can be reached at mkashty@brunico.com, and you can follow her on Twitter @MegKashty

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