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Joining the Food Fight

The success of cooking formats around the globe has inspired an onslaught of cooking programming in the U.S. Cable nets and broadcast networks are increasingly headed to the kitchen to ...
May 28, 2013

The success of cooking formats around the globe has inspired an onslaught of cooking programming in the U.S. Cable nets and broadcast networks are increasingly headed to the kitchen to cook up shows that both rate and offer potentially limitless ancillary value. Here, find out the strategies for food formats from programmers and producers, and learn more about the recipes behind the hits.





Manu Feildel


Chef, Author & TV Presenter

Chefs Ink

Eden Gaha


President

Shine America


Lauren Lexton


Co-Founder & Executive Producer

Authentic Entertainment




Michael Smith


General Manager

Cooking Channel

Karrie Wolfe


SVP

Kinetic Content
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About The Author
Meagan Kashty is an associate editor of realscreen, an international print and online magazine that covers the non-fiction film and television industries. Meagan is an award-winning business journalist. Prior to joining the realscreen team, Meagan was online editor of Canadian Grocer, named Magazine of the Year at the 2015 Canadian Business Media Awards. She can be reached at mkashty@brunico.com, and you can follow her on Twitter @MegKashty

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