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Joining the Food Fight

The success of cooking formats around the globe has inspired an onslaught of cooking programming in the U.S. Cable nets and broadcast networks are increasingly headed to the kitchen to ...
May 28, 2013

The success of cooking formats around the globe has inspired an onslaught of cooking programming in the U.S. Cable nets and broadcast networks are increasingly headed to the kitchen to cook up shows that both rate and offer potentially limitless ancillary value. Here, find out the strategies for food formats from programmers and producers, and learn more about the recipes behind the hits.





Manu Feildel


Chef, Author & TV Presenter

Chefs Ink

Eden Gaha


President

Shine America


Lauren Lexton


Co-Founder & Executive Producer

Authentic Entertainment




Michael Smith


General Manager

Cooking Channel

Karrie Wolfe


SVP

Kinetic Content
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About The Author
Managing editor with realscreen publication, an international print and online magazine that covers the non-fiction film and television industries. Darah is an award-winning journalist who has spent over two decades covering a wide range of issues from real estate and urban development to immigration, politics and human rights, primarily with The Vancouver Sun. Prior to joining realscreen, she was editor of Stream Daily, realscreen's sister publication covering the dynamic global digital video industry. She also served a stint as a war reporter in Afghanistan for television and print, and was a national business blogger with Yahoo Canada.

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