News

Joining the Food Fight

The success of cooking formats around the globe has inspired an onslaught of cooking programming in the U.S. Cable nets and broadcast networks are increasingly headed to the kitchen to ...
May 28, 2013

The success of cooking formats around the globe has inspired an onslaught of cooking programming in the U.S. Cable nets and broadcast networks are increasingly headed to the kitchen to cook up shows that both rate and offer potentially limitless ancillary value. Here, find out the strategies for food formats from programmers and producers, and learn more about the recipes behind the hits.





Manu Feildel


Chef, Author & TV Presenter

Chefs Ink

Eden Gaha


President

Shine America


Lauren Lexton


Co-Founder & Executive Producer

Authentic Entertainment




Michael Smith


General Manager

Cooking Channel

Karrie Wolfe


SVP

Kinetic Content
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About The Author
Daniele Alcinii is a news editor at realscreen, the leading international publisher of non-fiction film and television industry news and content. He joined the RS team in 2015 with experience in journalism following a stint out west with Sun Media in Edmonton's Capital Region, and with communications work in Melbourne, Australia and Toronto. You can follow him on Twitter at @danielealcinii.

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