Screening Room

MIPCOM Picks 2013: “Save With Jamie”

Allow celebrity chef Jamie Oliver to come into your home and show you how to cheaply recreate those dishes you fork over big money for at restaurants, and how you can turn the contents in the freezing recesses of your refrigerator into delectable dishes.
September 1, 2013

 

Partners: Fresh One for Channel 4; distributed by FremantleMedia International

Length:6 x 60 minutes

Premieres: September 2013 (Channel 4, UK)

Rights available: World excluding UK & Eire; all free and pay TV, all NT and closed-circuit (including in-flight)

Tired of handing over your hard-earned cash to countless restaurants and take-out counters over the course of your busy week? Sick of opening your fridge and seeing assorted leftovers taunting you, daring you to wrestle them into submission and turn them into something terrific and tasty? Then allow celebrity chef extraordinaire Jamie Oliver to come into your home and show you how you can cheaply recreate those dishes you fork over big money for at restaurants, or how you can turn the contents in the freezing recesses of your refrigerator into delectable dishes. And best of all, you won’t need to figure out how much to leave for a tip.

 

About The Author
Meagan Kashty is an associate editor of realscreen, an international print and online magazine that covers the non-fiction film and television industries. Meagan is an award-winning business journalist. Prior to joining the realscreen team, Meagan was online editor of Canadian Grocer, named Magazine of the Year at the 2015 Canadian Business Media Awards. She can be reached at mkashty@brunico.com, and you can follow her on Twitter @MegKashty

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