Screening Room

MIPCOM Picks 2013: “Save With Jamie”

Allow celebrity chef Jamie Oliver to come into your home and show you how to cheaply recreate those dishes you fork over big money for at restaurants, and how you can turn the contents in the freezing recesses of your refrigerator into delectable dishes.
September 1, 2013

 

Partners: Fresh One for Channel 4; distributed by FremantleMedia International

Length:6 x 60 minutes

Premieres: September 2013 (Channel 4, UK)

Rights available: World excluding UK & Eire; all free and pay TV, all NT and closed-circuit (including in-flight)

Tired of handing over your hard-earned cash to countless restaurants and take-out counters over the course of your busy week? Sick of opening your fridge and seeing assorted leftovers taunting you, daring you to wrestle them into submission and turn them into something terrific and tasty? Then allow celebrity chef extraordinaire Jamie Oliver to come into your home and show you how you can cheaply recreate those dishes you fork over big money for at restaurants, or how you can turn the contents in the freezing recesses of your refrigerator into delectable dishes. And best of all, you won’t need to figure out how much to leave for a tip.

 

About The Author
Selina Chignall joins the realscreen team as a staff writer. Prior to working with rs, she covered lobbying activity at Hill Times Publishing. She also spent a year covering the Hill as a journalist with iPolitics. Her beat focused on youth, education, democratic reform, innovation and infrastructure. She holds a Master of Arts in Journalism from Western University and a Honours Bachelor of Arts from the University of Toronto.

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