Screening Room

MIPCOM Picks 2013: “Save With Jamie”

Allow celebrity chef Jamie Oliver to come into your home and show you how to cheaply recreate those dishes you fork over big money for at restaurants, and how you can turn the contents in the freezing recesses of your refrigerator into delectable dishes.
September 1, 2013

 

Partners: Fresh One for Channel 4; distributed by FremantleMedia International

Length:6 x 60 minutes

Premieres: September 2013 (Channel 4, UK)

Rights available: World excluding UK & Eire; all free and pay TV, all NT and closed-circuit (including in-flight)

Tired of handing over your hard-earned cash to countless restaurants and take-out counters over the course of your busy week? Sick of opening your fridge and seeing assorted leftovers taunting you, daring you to wrestle them into submission and turn them into something terrific and tasty? Then allow celebrity chef extraordinaire Jamie Oliver to come into your home and show you how you can cheaply recreate those dishes you fork over big money for at restaurants, or how you can turn the contents in the freezing recesses of your refrigerator into delectable dishes. And best of all, you won’t need to figure out how much to leave for a tip.

 

About The Author
Daniele Alcinii is a news reporter at realscreen, the leading international publisher of non-fiction film and television industry news and content. He joins the rs team with journalism experience following a stint out west with Sun Media in Edmonton's Capital Region, and communications work in Melbourne, Australia and Toronto. You can follow him on Twitter at @danielealcinii.

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