TV

Travel, Zimmern to explore “Delicious Destinations”

Chef Andrew Zimmern (pictured) is extending his Bizarre Foods franchise with a 13 x 30-minute spin-off for U.S. network Travel Channel.
December 19, 2014

Chef Andrew Zimmern (pictured) is extending his Bizarre Foods franchise with a 13 x 30-minute spin-off for U.S. network Travel Channel.

Bizarre Foods: Delicious Destinations finds series host Zimmern, who has also brought Bizarre Foods and Bizarre Foods America to the network, arriving in cities including Zurich, Florence and Barcelona to sample iconic dishes and discover those dishes’ origins.

Premiering with back-to-back episodes on January 26 at 9 p.m. EST and 9:30 p.m. PST, the first two installments will feature Zimmern dining in Athens to savor the souvlaki and gyros of the city, before heading over to Paris to taste pastries and steak frites.

The series is produced by Tremendous Entertainment with Zimmern acting as exec producer alongside Colleen Needles Steward,  Shannon Keenan Demers, Kristin Graham and David Barsky.

David E. Gerber is the executive producer for Travel Channel.

 

About The Author
Barry Walsh is editor and content director for realscreen, and has served as editor of the publication since 2009. With a career in entertainment media that spans two decades, prior to realscreen, he held the associate editor post for now defunct sister publication Boards, which focused on the advertising and commercial production industries. Before Boards, he served as editor of Canadian Music Network, a weekly music industry trade, and as music editor for HMV.com. As content director, he also oversees the development of content for the brand's market-leading events, the Realscreen Summit and Realscreen West, as well as new content initiatives.

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