TV

Cooking Channel fires up “Steak Out with Kix Brooks”

Country musician Kix Brooks will be trading in his guitar for a fork and knife throughout Cooking Channel's latest series, Steak Out with Kix Brooks
June 7, 2015

Country musician Kix Brooks (pictured) will be trading in his guitar for a fork and knife throughout Cooking Channel’s latest series, Steak Out with Kix Brooks.

Big flavors will be highlighted in the Giant Pirates Entertainment-produced series, as Brooks traverses the U.S. visiting an assortment of steakhouses in an attempt to taste the unique spin each restaurant – modern and traditional alike – takes on the classic steak. The 6 x 30-minute series will take viewers to Dallas, Denver, New Orleans, New York City, Omaha and Washington D.C.

“Kix Brooks is a great addition to Cooking Channel as an aficionado of food and wine,” Cooking Channel GM and senior VP Michael Smith said in a statement. “Over the years, viewers have come to know him as a legendary country music artist. Now, on Steak Out with Kix Brooks, they get to meet a different side of him – Kix Brooks: the passionate meat-lover.”

Cooking Channel’s Steak Out with Kix Brooks will bow July 14th at 9 p.m. EST/PST.

About The Author
Barry Walsh is editor and content director for realscreen, and has served as editor of the publication since 2009. With a career in entertainment media that spans two decades, prior to realscreen, he held the associate editor post for now defunct sister publication Boards, which focused on the advertising and commercial production industries. Before Boards, he served as editor of Canadian Music Network, a weekly music industry trade, and as music editor for HMV.com. As content director, he also oversees the development of content for the brand's market-leading events, the Realscreen Summit and Realscreen West, as well as new content initiatives.

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