TV

Cooking Channel fires up “Steak Out with Kix Brooks”

Country musician Kix Brooks will be trading in his guitar for a fork and knife throughout Cooking Channel's latest series, Steak Out with Kix Brooks
June 7, 2015

Country musician Kix Brooks (pictured) will be trading in his guitar for a fork and knife throughout Cooking Channel’s latest series, Steak Out with Kix Brooks.

Big flavors will be highlighted in the Giant Pirates Entertainment-produced series, as Brooks traverses the U.S. visiting an assortment of steakhouses in an attempt to taste the unique spin each restaurant – modern and traditional alike – takes on the classic steak. The 6 x 30-minute series will take viewers to Dallas, Denver, New Orleans, New York City, Omaha and Washington D.C.

“Kix Brooks is a great addition to Cooking Channel as an aficionado of food and wine,” Cooking Channel GM and senior VP Michael Smith said in a statement. “Over the years, viewers have come to know him as a legendary country music artist. Now, on Steak Out with Kix Brooks, they get to meet a different side of him – Kix Brooks: the passionate meat-lover.”

Cooking Channel’s Steak Out with Kix Brooks will bow July 14th at 9 p.m. EST/PST.

About The Author
Meagan Kashty is an associate editor of realscreen, an international print and online magazine that covers the non-fiction film and television industries. Meagan is an award-winning business journalist. Prior to joining the realscreen team, Meagan was online editor of Canadian Grocer, named Magazine of the Year at the 2015 Canadian Business Media Awards. She can be reached at mkashty@brunico.com, and you can follow her on Twitter @MegKashty

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