TV

Cooking Channel fires up “Steak Out with Kix Brooks”

Country musician Kix Brooks will be trading in his guitar for a fork and knife throughout Cooking Channel's latest series, Steak Out with Kix Brooks
June 7, 2015

Country musician Kix Brooks (pictured) will be trading in his guitar for a fork and knife throughout Cooking Channel’s latest series, Steak Out with Kix Brooks.

Big flavors will be highlighted in the Giant Pirates Entertainment-produced series, as Brooks traverses the U.S. visiting an assortment of steakhouses in an attempt to taste the unique spin each restaurant – modern and traditional alike – takes on the classic steak. The 6 x 30-minute series will take viewers to Dallas, Denver, New Orleans, New York City, Omaha and Washington D.C.

“Kix Brooks is a great addition to Cooking Channel as an aficionado of food and wine,” Cooking Channel GM and senior VP Michael Smith said in a statement. “Over the years, viewers have come to know him as a legendary country music artist. Now, on Steak Out with Kix Brooks, they get to meet a different side of him – Kix Brooks: the passionate meat-lover.”

Cooking Channel’s Steak Out with Kix Brooks will bow July 14th at 9 p.m. EST/PST.

About The Author
Selina Chignall joins the realscreen team as a staff writer. Prior to working with rs, she covered lobbying activity at Hill Times Publishing. She also spent a year covering the Hill as a journalist with iPolitics. Her beat focused on youth, education, democratic reform, innovation and infrastructure. She holds a Master of Arts in Journalism from Western University and a Honours Bachelor of Arts from the University of Toronto.

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