UK pubcaster BBC2 has unveiled a raft of factual series about China slated to broadcast across the channel in 2016, including Rick Stein’s Taste of Shanghai and The Story of China.
The tentatively titled Chinese New Year – 2016 The Biggest Celebration on Earth from the London-headquartered Lion Television is to mark China’s annual celebration that will be spread across 15 days as the nation welcomes The Year of the Monkey.
The 3 x 60-minute series will be hosted by TV presenters Kate Humble and Ant Anstead; The Hairy Bikers’ David Myers and Simon King; and actress Jing Lusi. The program is to venture to three separate locations, including Beijing, Hong Kong and the Harbin Ice Festival.
The docuseries was commissioned by Kim Shillinglaw - the BBC2 and BBC4 controller who revealed today that she is exiting the pubcaster after an exec restructure – and Donna Clark, acting head of commissioning, factual features and formats. Bill Locke serves as executive producer with Sarah Sarkhel series producing.
Maya Vision International’s The Story of China will chronicle historian Michael Wood as he travels across China to explore the superpower’s landscapes, people, stories and cultures from ancient past to present day. The 6 x 60-minute series was commissioned by Shillinglaw and Martin Davidson, head of commissioning for specialist factual. Rebecca Dobbs serves as producer.
Elsewhere, the BBC-made This World: Peston’s Great Chinese Slump (working title) will follow Robert Peston as he journeys across China to “investigate the effects of the economic slowdown.” The program will feature interviews with a prominent Chinese policy-maker, British Chancellor George Osborne, as well as bankers and economists in an attempt to evaluate what China’s slowdown means for the country and the global economy. Sam Bagnall serves as executive producer, with Jane McMullen serving as director-producer. The series was commissioned by Shillinglaw.
Finally, the Denham Productions-made Rick Stein’s Taste of Shanghai documents English celebrity chef Rick Stein as he investigates how a city that has doubled in size over the last 20 years feeds itself by dining with local families, back alley cooks and within dim sum dives and chic restaurants. Lindsay Bradbury serves as executive producer and commissioner.