Docs

Oxyg3n’s Matt Tebbutt food series goes to camera

Cameras are rolling on Oxyg3n Media’s A Taste of South Africa.  The series stars British chef Matt Tebbutt as he travels across the eponymous country, sampling the local flavors and diverse foods. ...
January 20, 2017

Cameras are rolling on Oxyg3n Media’s A Taste of South Africa. 

The series stars British chef Matt Tebbutt as he travels across the eponymous country, sampling the local flavors and diverse foods. It will also delve deeper into the history and cultural significance of the country’s cuisine, working with local chefs and foodies.

It’s not the first time the chef has been in front of the camera: Tebbutt made his name on the Channel 4 series Food Unwrapped, which is currently heading into its eighth season. He’s also recently appeared on Discovery’s Kings of the Wild, a travel and food showand UKTV’s Market Kitchen.

The show has already been picked up by Discovery for the African and Poland markets, and UKTV for the UK. DRG is handling distribution.

The 10-parter comes from the makers of Married at First Sight SA (on Lifetime), Brent Owners Extreme Authentic and Unwrapped (both on Discovery). Rebecca Fuller-Campbell, head of Oxyg3n Media, serves as producer.

 

About The Author
Meagan Kashty is an associate editor of realscreen, an international print and online magazine that covers the non-fiction film and television industries. Meagan is an award-winning business journalist. Prior to joining the realscreen team, Meagan was online editor of Canadian Grocer, named Magazine of the Year at the 2015 Canadian Business Media Awards. She can be reached at mkashty@brunico.com, and you can follow her on Twitter @MegKashty

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