Formats

Cooking Channel to air “Farmers’ Market”

The top brass of the culinary world battle it out in the new culinary competition show Farmers’ Market, on Cooking Channel. Host Jeff Mahin (pictured) presides over the competition that pits two ...
April 5, 2017

The top brass of the culinary world battle it out in the new culinary competition show Farmers’ Market, on Cooking Channel.

Host Jeff Mahin (pictured) presides over the competition that pits two teams of talented chefs against one another. Each team must pick up fresh, seasonal ingredients at a market and transform them into gourmet meals and serve them to the judges — market-goers.

When the time is up, the team who wins the most votes goes home with the $5,000 prize.

In each episode, the contestants’ cooking skills are put to the test as they face off in two rounds of challenges. First, in the Flavor of the Market test, the teams must create a dish that highlights a vendor’s prime ingredient, such as a naval orange, bok choy or cauliflower to make it shine on the plate.

The team with the most flavorful and creative dish and the best presentation will have a special advantage in the Feed the Market challenge. In the second round, with only one hour to prep their dish, the teams will have 20 minutes to zip through the market to buy fresh ingredients for their final plate. The team that makes the biggest impression amongst the public at the market and earns the most votes will be named the winner.

Farmers’ Market premieres April 20 at 10 p.m. ET/PT on the Cooking Channel.

About The Author
Daniele Alcinii is a news reporter at realscreen, the leading international publisher of non-fiction film and television industry news and content. He joins the rs team with journalism experience following a stint out west with Sun Media in Edmonton's Capital Region, and communications work in Melbourne, Australia and Toronto. You can follow him on Twitter at @danielealcinii.

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