Formats

Cooking Channel to air “Farmers’ Market”

The top brass of the culinary world battle it out in the new culinary competition show Farmers’ Market, on Cooking Channel. Host Jeff Mahin (pictured) presides over the competition that pits two ...
April 5, 2017

The top brass of the culinary world battle it out in the new culinary competition show Farmers’ Market, on Cooking Channel.

Host Jeff Mahin (pictured) presides over the competition that pits two teams of talented chefs against one another. Each team must pick up fresh, seasonal ingredients at a market and transform them into gourmet meals and serve them to the judges — market-goers.

When the time is up, the team who wins the most votes goes home with the $5,000 prize.

In each episode, the contestants’ cooking skills are put to the test as they face off in two rounds of challenges. First, in the Flavor of the Market test, the teams must create a dish that highlights a vendor’s prime ingredient, such as a naval orange, bok choy or cauliflower to make it shine on the plate.

The team with the most flavorful and creative dish and the best presentation will have a special advantage in the Feed the Market challenge. In the second round, with only one hour to prep their dish, the teams will have 20 minutes to zip through the market to buy fresh ingredients for their final plate. The team that makes the biggest impression amongst the public at the market and earns the most votes will be named the winner.

Farmers’ Market premieres April 20 at 10 p.m. ET/PT on the Cooking Channel.

About The Author
Selina Chignall joins the realscreen team as a staff writer. Prior to working with rs, she covered lobbying activity at Hill Times Publishing. She also spent a year covering the Hill as a journalist with iPolitics. Her beat focused on youth, education, democratic reform, innovation and infrastructure. She holds a Master of Arts in Journalism from Western University and a Honours Bachelor of Arts from the University of Toronto.

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