Docs

Netflix whips up “Chef’s Table: Pastry”

Digital streaming giant Netflix is serving viewers dessert with a delectable spin-off to its culinary docuseries franchise Chef’s Table. Launching globally on April 13, Chef’s Table: Pastry will serve as a ...
January 31, 2018

Digital streaming giant Netflix is serving viewers dessert with a delectable spin-off to its culinary docuseries franchise Chef’s Table.

Launching globally on April 13, Chef’s Table: Pastry will serve as a four-part series that will take audiences into the kitchens of the world’s most renowned pastry chefs.

Produced by Boardwalk Pictures, each hour-long episode focuses on a single chef and takes a unique look at their life, talent, and passion.

Among the featured chefs in the series will be MasterChef and MasterChef Junior judge Christina Tosi (pictured), the chef and founder of dessert shop Momofuku Milk Bar, the sister bakery to the Momofuku restaurant group. will be among the featured chefs.

Chef’s Table: Pastry is created and executive produced by David Gelb. Episodes are directed by Gelb, Andrew Fried and Brian McGinn. Fried and McGinn are executive producers with Dane Lillegard as co-executive producer for Boardwalk.

About The Author
Barry Walsh is editor and content director for realscreen, and has served as editor of the publication since 2009. With a career in entertainment media that spans two decades, prior to realscreen, he held the associate editor post for now defunct sister publication Boards, which focused on the advertising and commercial production industries. Before Boards, he served as editor of Canadian Music Network, a weekly music industry trade, and as music editor for HMV.com. As content director, he also oversees the development of content for the brand's market-leading events, the Realscreen Summit and Realscreen West, as well as new content initiatives.

Menu

Search