Docs

Netflix whips up “Chef’s Table: Pastry”

Digital streaming giant Netflix has is serving viewers dessert with a delectable spin-off to its culinary docuseries franchise Chef’s Table. Launching globally on April 13, Chef’s Table: Pastry will serve as ...
January 31, 2018

Digital streaming giant Netflix has is serving viewers dessert with a delectable spin-off to its culinary docuseries franchise Chef’s Table.

Launching globally on April 13, Chef’s Table: Pastry will serve as a four-part series that will take audiences into the kitchens of the world’s most renowned pastry chefs.

Produced by Boardwalk Pictures, each hour-long episode focuses on a single chef and takes a unique look at their life, talent, and passion.

Among the featured chefs in the series will be MasterChef and MasterChef Junior judge Christina Tosi (pictured), the chef and founder of dessert shop Momofuku Milk Bar, the sister bakery to the Momofuku restaurant group. will be among the featured chefs.

Chef’s Table: Pastry is created and executive produced by David Gelb. Episodes are directed by Gelb, Andrew Fried and Brian McGinn. Fried and McGinn are executive producers with Dane Lillegard as co-executive producer for Boardwalk.

About The Author
Selina Chignall joins the realscreen team as a staff writer. Prior to working with rs, she covered lobbying activity at Hill Times Publishing. She also spent a year covering the Hill as a journalist with iPolitics. Her beat focused on youth, education, democratic reform, innovation and infrastructure. She holds a Master of Arts in Journalism from Western University and a Honours Bachelor of Arts from the University of Toronto.

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