Screening Room

MIPCOM Picks 2012: Thai Street Food with David Thompson

A captivating presenter, chef David Thompson's exploration of Thai cuisine and culture leaves you hungry for more.
September 25, 2012

Partners: Thai Street Productions and Noosa Films; distributed by ABC Commercial

Length: 13 x 30 minutes

Rights available: Worldwide

When it comes to Thai cooking, Australian chef David Thompson knows a thing or two. The author of a couple of books on the subject and the proprietor of several Thai restaurants, including Namh in London and Bangkok, Thompson has a passion for the cuisine that is undeniable. And as seen in this series, it’s infectious. Thompson takes to the streets of Thailand, hitting markets at the crack of dawn and whipping up late-night meals with Thai street chefs, to bring to viewers the range of culinary delights available in the country. A captivating presenter, Thompson’s exploration of Thai cuisine and culture leaves you hungry for more.

About The Author
Jillian Morgan is the Associate Editor at Realscreen with a background in journalism and digital marketing. She joined the publication in 2019 after serving as the assistant editor to trade publications HPAC and On-Site. With a bachelor of journalism from the University of King's College in Halifax, she also works as a freelance writer and fact-checker.

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