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Joining the Food Fight

The success of cooking formats around the globe has inspired an onslaught of cooking programming in the U.S. Cable nets and broadcast networks are increasingly headed to the kitchen to ...
May 28, 2013

The success of cooking formats around the globe has inspired an onslaught of cooking programming in the U.S. Cable nets and broadcast networks are increasingly headed to the kitchen to cook up shows that both rate and offer potentially limitless ancillary value. Here, find out the strategies for food formats from programmers and producers, and learn more about the recipes behind the hits.





Manu Feildel


Chef, Author & TV Presenter

Chefs Ink

Eden Gaha


President

Shine America


Lauren Lexton


Co-Founder & Executive Producer

Authentic Entertainment




Michael Smith


General Manager

Cooking Channel

Karrie Wolfe


SVP

Kinetic Content
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About The Author
Jillian Morgan is a special reports editor at realscreen with a background in journalism and digital marketing. She joined the publication in 2019 after serving as the assistant editor to trade publications HPAC and On-Site. With a bachelor of journalism from the University of King's College in Halifax, she also works as a freelance writer and fact-checker.

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