Screening Room

MIPTV Picks 2014: The Search for General Tso

There are close to 50,000 Chinese food restaurants across the United States, and one dish is practically ubiquitous – General Tso's Chicken. Yet the dish's namesake (the general, not the chicken) is a figure cloaked in sticky-sweet mystery to many who indulge.
March 21, 2014


Partners: Directed by Ian Cheney for Wicked Delicate Films; distributed by Cargo Films & Releasing
Length: 1 x 71 minutes
Premiering: Tribeca Film Festival, April 2014
Rights available: All rights worldwide except North America

There are close to 50,000 Chinese food restaurants across the United States, and one dish is practically ubiquitous – General Tso’s Chicken. Yet the dish’s namesake (the general, not the chicken) is a figure cloaked in sticky-sweet mystery to many who indulge. For those who are hungry for answers (or just plain hungry), this lighthearted film blends testimonials from chefs, historical scholars and food lovers to not only complete the picture of the man behind the recipe, but also examine larger topics, such as immigration and adaptation.

About The Author
Jillian Morgan is the Associate Editor at Realscreen with a background in journalism and digital marketing. She joined the publication in 2019 after serving as the assistant editor to trade publications HPAC and On-Site. With a bachelor of journalism from the University of King's College in Halifax, she also works as a freelance writer and fact-checker.

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