CuriosityStream to serve up “The History of Food”

Streaming and on-demand platform CuriosityStream will launch its original docuseries The History of Food later this month. The five-part culinary series explores the science, history, culture and lore behind the foods of ...

November 6, 2018

Streaming and on-demand platform CuriosityStream will launch its original docuseries The History of Food later this month. The five-part culinary series explores the science, history, culture and lore behind the foods of ...

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Clint Stinchcomb, CuriosityStream, Roller Coaster Road Productions, The History of Food

About The Author

Senior staff writer Frederick Blichert comes to realscreen with a background as a journalist and freelance film critic. He has previously written for VICE, Paste Magazine, Senses of Cinema, Xtra, Canadian Cinematographer and elsewhere. He holds a Master of Arts in film studies from Carleton University and a Master of Journalism from the University of British Columbia.

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