TV

What’s on the menu for the Cooking Channel

Billed as 'the network by food people, for food people,' Scripps Networks Interactive's Cooking Channel will launch May 31 with a line-up of new original programming and series making it to U.S. audiences for the first time.

May 20, 2010

Billed as 'the network by food people, for food people,' Scripps Networks Interactive's Cooking Channel will launch May 31 with a line-up of new original programming and series making it to U.S. audiences for the first time.

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About The Author

Barry Walsh is editor-in-chief and content director for Realscreen, and has served as editor of the publication since 2009. With a career in entertainment media that spans two decades, prior to Realscreen, he held the associate editor post for now defunct sister publication Boards, which focused on the advertising and commercial production industries. Before Boards, he served as editor of Canadian Music Network, a weekly music industry trade, and as music editor for HMV.com. As content director, he also oversees the development of content for the brand's market-leading events, the Realscreen Summit and Realscreen West, as well as new content initiatives.

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