TV

Knight Enterprises’ cookbook hits Toronto best-sellers list

Father's Day gift-buyers helped propel The Complete Licence to Grill Cookbook, a compendium of recipes from Knight Enterprises' Licence to Grill series, to the No. 2 spot on the Toronto Star best-seller list for books for that week. The book features recipes from the series' 104 episodes, as well as material from the books Grilled to Perfection and More Grilled to Perfection. The series, airing on Food Network, has already spawned popular DVDs, CDs and apparel.

July 9, 2009

Father's Day gift-buyers helped propel The Complete Licence to Grill Cookbook, a compendium of recipes from Knight Enterprises' Licence to Grill series, to the No. 2 spot on the Toronto Star best-seller list for books for that week. The book features recipes from the series' 104 episodes, as well as material from the books Grilled to Perfection and More Grilled to Perfection. The series, airing on Food Network, has already spawned popular DVDs, CDs and apparel.

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About The Author

Barry Walsh is editor-in-chief and content director for Realscreen, and has served as editor of the publication since 2009. With a career in entertainment media that spans two decades, prior to Realscreen, he held the associate editor post for now defunct sister publication Boards, which focused on the advertising and commercial production industries. Before Boards, he served as editor of Canadian Music Network, a weekly music industry trade, and as music editor for HMV.com. As content director, he also oversees the development of content for the brand's market-leading events, the Realscreen Summit and Realscreen West, as well as new content initiatives.

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