Screening Room

MIPCOM Picks 2012: Thai Street Food with David Thompson

A captivating presenter, chef David Thompson's exploration of Thai cuisine and culture leaves you hungry for more.
September 25, 2012

Partners: Thai Street Productions and Noosa Films; distributed by ABC Commercial

Length: 13 x 30 minutes

Rights available: Worldwide

When it comes to Thai cooking, Australian chef David Thompson knows a thing or two. The author of a couple of books on the subject and the proprietor of several Thai restaurants, including Namh in London and Bangkok, Thompson has a passion for the cuisine that is undeniable. And as seen in this series, it’s infectious. Thompson takes to the streets of Thailand, hitting markets at the crack of dawn and whipping up late-night meals with Thai street chefs, to bring to viewers the range of culinary delights available in the country. A captivating presenter, Thompson’s exploration of Thai cuisine and culture leaves you hungry for more.

About The Author
Meagan Kashty is an associate editor of realscreen, an international print and online magazine that covers the non-fiction film and television industries. Meagan is an award-winning business journalist. Prior to joining the realscreen team, Meagan was online editor of Canadian Grocer, named Magazine of the Year at the 2015 Canadian Business Media Awards. She can be reached at mkashty@brunico.com, and you can follow her on Twitter @MegKashty

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