Cooking Channel takes “Bites” out of beach cuisine

Scripps Networks Interactive-owned Cooking Channel is going in search of the best beach-side restaurants and canteens in Beach Bites with Katie Lee.
April 19, 2016

Scripps Networks Interactive-owned Cooking Channel is going in search of the best beach cuisine this summer with chef and author Katie Lee (pictured).

In the BSTV Entertainment-produced Beach Bites with Katie Lee (6 x 30 minutes), the American presenter will travel around the U.S., Mexico and the Caribbean to scope out beach-side restaurants and canteens and their signature dishes. Some of the locations featured in the program include Miami and Key West, Florida; Isla Verde, Puerto Rico; and Puerta Vallarta, Mexico.

The series premieres on June 2 at 10 p.m. EST/7 p.m. PST.

“Whether it is recipes that have been handed down for generations, coastal canteens serving up satisfying bar bites or snacks with a twist using local ingredients, Katie Lee is the perfect tour guide for this flavorful voyage to some of the most beautiful beaches,” said Didi O’Hearn, senior VP of programming for Food Network and Cooking Channel, in a statement.

About The Author
Daniele Alcinii is a news reporter at realscreen, the leading international publisher of non-fiction film and television industry news and content. He joins the rs team with journalism experience following a stint out west with Sun Media in Edmonton's Capital Region, and communications work in Melbourne, Australia and Toronto. You can follow him on Twitter at @danielealcinii.